Black Thorn At Durian

Black Thorn Durian is presently the king of durians. 74 Strong nylon or woven rope netting is often strung between durian trees in orchards, serving a threefold purpose: the nets aid in the collection of the mature fruits, deter ground-level scavengers, and prevent the durians from falling onto people.
Besides Musang King and D24, a relatively new breed of durian called Black Thorn is making waves for its signature creamy and sweet flesh. Unfortunately, when the trees eventually fruited they didn't look or taste d24 durian the same as his friend's fruits. He said that initially, the durian business was not lucrative, as the prices of durians were volatile and larger harvests meant that businesses were not able to cover costs.

Another version of the story posits that the tips of the durian's thorns are dark brown or black.” I've noted before that culture appears to influence how we perceive colors , but I don't think that really excuses the clear lack of blackness on these durian thorns.
Riding on the hype of the Shah Alam Durian Cendol, the Durian King has their own twist to their version with that gorgeous Black Thorn on top of it. I must say the star of the whole bowl is definitely still the durian while the cendol still needs some tweaks to it. Since they have just started, I am sure after some modification, this bowl of cendol would be the best dessert on a hot day.

The fact that there are Pulau Ubin Durians might be of a surprise to you, but for Durian devotees and especially the one's who have lived through Singapore's Golden Age of Durians, Pulau Ubin Durians are a time portal to an era where the coming of the Durian season was as eagerly anticipated as the Malaysian Cup Finals.
We had an amazingly sumptuous 'Durian-Licious date with THE BEST CHILLED MUSANG KING & BLACK THORN IN MALAYSIA only at Durian King TTDI. The owner has strong connections with the Malaysian durian plantations, and carries top-quality cultivars of the fruit. Musang King is also known as 'Raja Kunyit' in Malay because of its golden yellowish smooth flesh.
I am going to share with you some tips on identifying the Musang King and Black Thorn. Before the Mao Shan Wang breed surged in popularity, the most famous breed back in the '90s was the D24 durians. It has a star shaped pattern at the base like the Mao Shan Wang but it looks a little different as the centre of the star is empty (See photo).

We indulged in Chilled Black Thorn, Musang King and XO ~ Super delicious King Of the Durians together with my family and fellow foodies bloggers that night. The Black Thorn (background) and Musang King (foreground) at the durian stall in SS2. This particular durian cultivar originates from Penang and another interesting quality that distinguishes it besides the flat bottom is the presence of a longkang (drain) like Teka durians , except this looks more…er, anatomical in nature.
The flesh of the Black Thorn is very deep and rich yellow, and tastes very sweet and custardy. It's rich and creamy, with a strong bittersweet taste that has many layers of taste. The signature silky smooth, luxurious thick soft and creamy flesh with its underlying sweet alcoholic aftertaste is what makes the Black Thorn the most coveted durian.

He is also the person responsible for registering the vaunted (and now very expensive) Black Thorn clone in Malaysia. Extremely tender flesh with a bitter profile, the XO durian is special for its fermented taste. If your love for durians knows no boundaries, a trip to Four Seasons Durians Restaurant needs to be on your agenda.
Through their thorough inspection of its shape, husk and thorns of the durian fruit to ensure that it reaches the precise grade to be graded into the Black Thorn Premium category. Black Thorn really is a lot like Red Prawn in the most important way: when the tree is young, the both fruits are really sweet, which is just fine if strawberry and cream lozenges are your thing.

Lovers claim the taste is richer than Musang King, with a pleasing hint of bitterness. A typical durian tree can bear fruit after four or five years. There are no comments for "Black Thorn" Durian. At 99 Old Trees, you can feast on durians at an intimate omakase-style session.

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